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Banana Oats Biscuits


The Banapple Oats Biscuits recipe combined with Cerelac, creates a delectable and fun snack, as well as the ingredients to be used contains potassium, Vitamin C, and Vitamin B6, making this recipe siksik sa sustansya for little bulilit.

  • 2 ripe Bananas
  • 1 cup Quick-Cooking Oats
  • 1/2 cup CERELAC Wheat Banana & Milk
  • 2 tsp. Peanut Butter
  • 1 tsp. of Vegetable Oil
  • A drop of Vanilla
  • A dash of Cinnamon
Step by step
  • preparation

    Prepare the Ingredients and/or Equipment

    • In a bowl, mash the bananas and add peanut butter, vegetable oil, and vanilla.
    • Idagdag ang oats, CERELAC Wheat Banana & Milk at cinnamon.
    • Haluin mabuti hanggang maging sticky ang dough.
    • Place in a cling wrap and put it in the refrigerator for 30 mins. 
  • pouring_pan

    Prepare the Food

    • After the dough has been chilled, preheat the oven.
    • Lagyan ng parchment paper ang baking pan.
    • Place the dough in between 2 cling wraps and roll it out for about 1/4 of an inch thick and use any cookie cutter you have.
    • llagay ang biscuits sa baking pan and bake for 10-15 minutes at 350 F.
  • serving_pan

    Finishing Touches and Serving

    • After baking, place the biscuits in a cooling rack.
    • Serve it to your bulilit! You can store the remaining biscuits in an airtight container.

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Product used

Nestlé Cerelac® Wheat Banana & Milk 120g

Made with wheat flour, banana & milk!