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Banana Honey Muffin


The Banana Honey Muffin recipe combined with Cerelac, creates a delectable and fun snack, as well as the ingredients to be used contains potassium, calcium, Vitamin C, and Vitamin B6, making this recipe siksik sa sustansya for little bulilit.

  • 5 tbsp. CERELAC Wheat Banana & Milk 
  • 3/4 cup Whole Wheat Flour
  • 1/4 cup Rolled Oats
  • 1 tsp. Baking Powder
  • 2 Fresh Eggs
  • 3-small Bananas (mashed)
  • 1/4 cup Honey
  • 1/3 cup Olive oil
  • A pinch of Cinnamon (optional)
Step by step
  • stirring

    Prepare the Ingredients and/or Equipment

    • Preheat oven to 325 F and line muffin pan with liner or lightly grease with olive oil.
    • Sa isang bow, ilagay ang olive oil at honey at haluin mabuti gamit ang whisk or fork.
    • Add eggs and mix well.
  • pouring_bowl

    Prepare the Food

    • In a bowl, add 5 tbsp. of CERELAC Wheat Banana & Milk and pour 150 ml water.
    • Stir until the cereal is smooth.
    • llagay ang mashed bananas, rolled oats, at water.
    • Add flour, baking powder, and cinnamon. Mix well but do not overmix.
  • serving_pan

    Finishing Touches and Serving

    • Lagyan ang muffin pans hanggang 2/3 full and bake for 20-25 min or until toothpick comes out clean when inserted to muffin's center.
    • Sprinkle with CERELAC for additional flavor and nutrients!
    • Palamigin at ihain kay bulilit!

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Product used

Nestlé Cerelac® Wheat Banana & Milk 120g

Made with wheat flour, banana & milk!