Boneless Bangus Sinigang Taro Balls

Boneless Bangus Sinigang Taro Balls

Recipe

Soft, flaky fish, gabi (taro), combined with CERELAC®, creates a delightful, bite-sized meal. Infused with a hint of tangy sinigang broth, this recipe is a rich source of omega-3, fiber, and essential nutrients, offering BIG Sustansya for your little bulilit to be cereLAKI, cereLAKAS, at cereLISTO, with proper diet and exercise.

Ingredients

Nutrition count

  • kcalories : 243 kcal
  • carbohydrates : 42.3 g
  • protein : 8.5 g
  • fat : 4.8 g

Step by step

  • Prepare the Food

    • In a bowl, mix mashed gabi and finely chopped boneless bangus
    Mixing
  • Finishing Touches and Serving

    • Add CERELAC® and sinigang broth, then mix well until fully combined.
    • Form mixture into bite-sized balls
     
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    Finishing Touches and Serving