Boneless Bangus Sinigang Taro Balls
Recipe
Ingredients
- 1 tbsp minced fish fillet
- 2 tbsp mashed gabi
- 1 tbsp sinigang broth
- 5 tbsp CERELAC® Infant Cereal (Rice & Soya recommended)
Nutrition count
-
kcalories : 243 kcal
-
carbohydrates : 42.3 g
-
protein : 8.5 g
-
fat : 4.8 g
Step by step
-
Prepare the Food
- In a bowl, mix mashed gabi and finely chopped boneless bangus
-
Finishing Touches and Serving
- Add CERELAC® and sinigang broth, then mix well until fully combined.
- Form mixture into bite-sized balls
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