Wrap and Roll with Fruit Puree (Strawberry and Banana)
Recipe
Ingredients
- Crepe/pancake batter
- 2 tbsp fruit purée
- 5 tbsp CERELAC® Infant Cereal (Mixed Fruits & Soya recommended)
Nutrition count
-
kcalories : 367 kcal
-
carbohydrates : 66.5 g
-
protein : 11.7 g
-
fat : 6.3 g
Step by step
-
Prepare the Food
- Prepare the crepe batter by combining pancake mix, water, and CERELAC® (consistency should be thin)
- Using a non-stick pan, cook the crepe and set aside
- Prepare the fruit puree and spread as filling for the crepe
-
Finishing Touches and Serving
- Roll and form into small sticks
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