Wrap and Roll with Fruit Puree (Strawberry and Banana)

Wrap and Roll with Fruit Puree (Strawberry and Banana)

Recipe

Ingredients

Nutrition count

  • kcalories : 367 kcal
  • carbohydrates : 66.5 g
  • protein : 11.7 g
  • fat : 6.3 g

Step by step

  • Prepare the Food

    • Prepare the crepe batter by combining pancake mix, water, and CERELAC® (consistency should be thin)
    • Using a non-stick pan, cook the crepe and set aside
    • Prepare the fruit puree and spread as filling for the crepe
    Mixing
  • Finishing Touches and Serving

    • Roll and form into small sticks

     

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