Cerelac with Squash-Kamote Tops Puree
The Squash-Kamote Tops recipe combined with Cerelac creates a yummy and nutritious mixture making this recipe siksik sa sustansya for little bulilit.
Ingredients
5 tbsp CERELAC Rice & Soya
30 g kalabasa, peeled and sliced
1 tbsp kamote tops
Water
Step by step
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Prepare 1 serving of CERELAC (50g or 5 level tablespoons) according to pack instructions. Set aside.
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Steam sliced kalabasa until soft. Blanch kamote tops. Save some of the liquid to use for puree.
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Puree kalabasa and kamote tops using a hand blender or regular blender until smooth. Add blanching liquid as needed to reach desired consistency.
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Add pureed vegetable to a bowl of CERELAC.
