S26 PROMIL
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Ingredients & Nutrition values
Ingredients will be added soon.
| Per 240 mL | Per 100 g | |||
|---|---|---|---|---|
| Serving | Powder | |||
| Energy | kcal | 179 | 440 | |
| Protein | g | 6.2 | 1500% | |
| 40% Whey | g | 2.4 | 610% | |
| 60% Casein | g | 3.7 | 9.1 | |
| Carbohydrates | g | 24 | 60 | |
| Latose | g | 16 | 41 | |
| Sucrose | g | 0 | 0 | |
| Dietary Fiber as Milk | g | 0.7 | 1.7 | |
| Oligosaccharides (MOS+) | ||||
| Fat | g | 6.2 | 15 | |
| Linoleic Acid | mg | 814 | 1996 | |
| Linolenic Acid | mg | 90 | 22300% | |
| AA (Arachidonic Acid) | mg | 6.2 | 15 | |
| DHA (Docosahexaenoic Acid) | mg | 6.1 | 15 | |
| Trans Fat | g | 0.06 | 0.15 | |
| VITAMINS | ||||
| Vitamin A | IU | 451 | 1107 | |
| Carotenes | mcg | 50 | 123 | |
| Vitamin D | IU | 150 | 368 | |
| Vitamin E | IU | 2.1 | 5.2 | |
| Vitamin K | mcg | 10 | 24 | |
| Vitamin B1 | mcg | 146 | 359 | |
| Vitamin B2 | mcg | 239 | 588 | |
| Vitamin B6 | mcg | 119 | 294 | |
| Vitamin B12 | mcg | 0.5 | 1.2 | |
| Niacin | mcg | 1199 | 2941 | |
| Folic Acid | mcg | 36 | 88 | |
| Pantothenic Acid | mcg | 967 | 2371 | |
| Biotin | mcg | 3.8 | 9.4 | |
| Vitamin C | mg | 20 | 5000% | |
| MINERALS | ||||
| Calcium | mg | 172 | 42300% | |
| Phosphorus | mg | 115 | 28200% | |
| Magnesium | mg | 14 | 3500% | |
| Iron | mg | 2.3 | 580% | |
| Zinc | mg | 1 | 240% | |
| Manganese | mcg | 189 | 46400% | |
| Copper | mcg | 68 | 16900% | |
| Iodine | mcg | 30 | 7300% | |
| Sodium | mg | 93 | 22900% | |
| Potassium | mg | 276 | 676 | |
| Chloride | mg | 160 | 394 | |
| Selenium | mcg | 4.8 | 1100% | |
| Nucleotides | mg | 6.1 | 15 | |
| CMP | mg | 3.1 | 760% | |
| UMP | mg | 1.1 | 290% | |
| AMP | mg | 0.9 | 230% | |
| GMP | mg | 0.5 | 110% | |
| IMP | mg | 0.5 | 110% | |
| Lutein | mcg | 48 | 118 | |
| Choline | mg | 47 | 117 | |
| Each 240 mL serving (179 kcal) as fed contains 40.8 g powder. | ||||
| 1When diluted according to directions | ||||
How to cook & store
Step by step
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HOW TO PREPARE S-26® PROMIL® PROPERLY
WARNING: Unboiled water or incorrect dilution can make your child ill. Incorrect storage,handling,
preparation and feeding can potentially lead to adverse effects on the health of your child.1. Wash your hands and utensils, including scoop, before preparation. Dry the scoop before use.
2. Boil water and allow to cool.
3. First, pour water and then add powder. Stir until powder is fully dissolved.
4. Dry scoop before introducing back into the bag.
5. Close bag and store it in a cool and dry place. Use within 4 weeks of opening
