Cerelac with Carrot Puree
The Carrot Puree recipe combined with Cerelac creates a yummy and nutritious mixture making this recipe siksik sa sustansya for little bulilit.
Ingredients
5 tbsp CERELAC Rice & Soya
½ medium carrot
2/3 cup lukewarm water
Step by step
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Prepare 1 serving of CERELAC (50 g or 5 level tablespoons) according to pack instructions
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Wash the carrot thoroughly then peel. Dice into pieces.
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Steam the carrots until fork tender. Set aside to cool.
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Puree cooked carrots using a blender until smooth. Add water as needed to reach desired consistency. If you don’t have blender, you can mash the carrot using the back of a spoon.
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Add pureed carrots to a bowl of CERELAC. Mix well.
